Medical Nutrition News
Nutrition / Diet News From Medical News Today
Latest Health News and Medical News posted throughout the day, every day.

  • How Many Calories Should I Eat?
    The number of calories people should eat each day depends on several factors, including their age, size, height, sex, lifestyle, and overall general health. A physically active 6ft 2in male, aged 22 years, requires considerably more calories than a 5ft 2ins sedentary woman in her 70s. Recommended daily calorie intakes also vary across the world...

  • Heart Healthier Oat Variety Developed
    Plant breeders of the Wisconsin-Madison University have developed a new oat variety called BetaGene, which is 2% higher in beta glucan and therefore even more cardio-friendly than other oat varieties on the market...

  • Weight Management And Dieting During Pregnancy Is Beneficial
    A woman who is both over weight and pregnant faces double challenges, not least because many women who are not overweight struggle not to gain weight over the course of the nine month gestation period. Pregnant women who are overweight or obese can have serious health risks including high blood pressure, pre-eclampsia, diabetes and premature birth, but there is good news...

  • Dialysis Patients Benefit From 5-Minute Chat
    The constant health education that dialysis patients receive can lead to boredom and noncompliance. But a Loyola University Medical Center study has found that brief, casual chats can be a significant benefit to patients. The technique is called "talking control support therapy." As patients were undergoing dialysis, researchers stopped by for informal chats...

  • A Very Sugary Diet Makes You Stupid
    As we near the final year exams for schools and universities, students should be wary of powering up on buckets of soda and pocketfuls of candy bars. A UCLA study on rats suggests that fructose slows down the brain and memory functions. Too much sweetness can also prevent learning. The findings are published in Journal of Physiology and also show omega-3 fatty acids helping to negate the effect...